Our Beginnings

From the humble beginning of starting our pizzeria and restaurant in New York, USA, over 30 years ago, we wanted to continue sharing our culinary passion and journey. In February 2018, we decided to open Warung Tomat Pizza & Pasta in Singaraja, North Bali. Our vision is to see that every single person can enjoy an excellent culinary experience without breaking the bank. Our mission is to be the pioneer that serves the best quality of New York-style Italian cuisine with original recipes from our restaurant in New York to the general public in Bali that consists of the locals, expats and tourists.

What is Important For Us

Our products are all homemade, handmade, natural (no msg and no artificial coloring), and no preservatives. Each of our thin pizza crusts is made and baked with precision. Each strand of our pasta is also made with passion and high standard as well as our marinara, pesto and other dishes that we make. What we serve is what we eat – we don’t serve you food that our family won’t eat at home!

We are always committed to satisfy the palates of everyone who is budget conscious. We use both local and imported products to ensure that the taste of our dishes remain to their highest standards. To ensure that we keep the price low, we made our restaurant in ‘warung’ style. In Bahasa Indonesia, warung means a small, simple and no-fuss eatery.

Our Commitment to Bali

Besides giving a choice of different culinary experiences to North Bali, we also want to provide on-the-job training and employment to the local youth. We only hire staff from local culinary schools and colleges, who have the passion to give the best quality and service to our customers in food industry.!